American Range Legacy Series 30" Stainless Steel Gas Wall Oven-AROFG-30-N

Product Overview

Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.

Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner.

Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode.

Inconel Banquet broiler provides rapid searing at 1,800°F using 18,000 BTUs.

Innovection System with two convection fans optimizes cooking air flow.

Traditional and Convection bake can be controlled to provide a range of 200°F to 500°F.

Two lights in each oven are controlled from front panel switch.

Two racks glide at 5 (including base) cooking levels on heavy chrome side supports.

Accommodates full size commercial sheet pan.

Porcelainized oven interior simplifies cleaning.

Extra-large viewing window in oven door.

Easy to use analog controls.

Commercial grade stainless steel construction with welded control panel.

Commercial-style French Doors improve oven access.

Dependent French oven doors open 130° with the pull of one handle.

Blue LED lights indicate flame and oven functions.

Heavy die-cast metal black satin knobs with chrome bezels.

Useful Documents