Product Overview
Frameless Professional Design
The first American steam oven product that does not require a 30” trim kit. Plus, restaurant style stainless steel knobs and handle create a bold, chiseled, professional design.
Large Oven Capacity
The Thermador Steam and Convection Oven offers a 1.4 cubic foot capacity. You can cook a 14-lb turkey in just 90 minutes in Combination Mode
Probe
Steam Convection Mode
Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and is perfectly finished on the outside.
Innovation
Frameless design: The first 30" steam convection oven from an American brand, that does not require a trim kit.
Restaurant style stainless steel knobs and handle
Bold chiseled professional design
Performance
CookControl™ temperature probe
Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and is perfectly finished on the outside.
The ultimate culinary tool–the Steam and Convection Oven offers passionate cooks three cooking solutions–Steam, True Convection, and Steam and Convection.
Steam offers a healthy cooking
method and retains food’s valuable vitamins and nutrients.
40 Easy Cook® food programs. Pre-programmed modes automatically set the oven temperature and humidity to ensure perfect cooking results.
Steam & convection cooking is effortless and reduces the risk of over-cooking, over-boiling or dried out food.
1.4 cu.ft. cavity easily accommodates a 14lb. Turkey.
Features 9 advanced conventional cooking modes.
6 different favorite settings can be individually programmed.
1 rack, 2 perforated and 2 non-perforated pans included.
Our non-plumbed oven allows for easy installation into any home.
Steam Clean assist function keeps the oven spotless.
Large 1.4 qt. water tank can be used for an entire cooking cycle.
Design
Blue electronic graphic display controls all timer functions and shows full text EasyCook programs
Beautiful stainless steel cavity is illuminated with powerful halogen lighting.
